Marble Cutting Board –
A marble cutting board is regarded to be far more hygienic than other conventional kinds of cutting boards. Marble is recognized to have a quite hard and non-porous best surface which can dull knives. But this impermeable characteristic tends to make it a preferred material for chopping boards. Here are some of the major benefits of utilizing cutting boards made from marble.
Resistant to Bacteria
Given that a marble cutting board has a smooth and non-porous surface, it prevents juices from raw meat or fish from seeping into the deeper layers of the board. Raw juices from meat and fish have blood and traces of bacteria that can simply multiply if not cleaned off completely. By stopping such juices from acquiring stuck on the top and inner layers of the chopping board, you can stop deadly microorganisms like Salmonella and E. coli from transferring into your food.
Simple to Clean
Another essential advantage of marble chopping boards is that they can be easily cleaned with hot water and soap. As opposed to wooden cutting boards, these that are created from marble will not warp when soaked in water.
A marble cutting board is quite sturdy simply because it is produced from a difficult and long-lasting material. Its toughness can even exceed that of knives. To avert harm to knives, the user must be a bit much more careful when using this variety of cutting board.